Our Menu

A power-packed breakfast plate featuring: Crispy Bacon, Egg, Sausage, Toast, Tea - the full morning hearty experience, only at Quinsar.

Soft-cooked green peas (Minji) simmered with onions, tomatoes, and mild spices, served with your choice.

Delicious tender, spiced chicken gizzards, sauteed with onions, tomatoes, and fresh herbs, served with your choice of: Chapati, Nduma, Rice or Chapati and Nduma

A hearty serving of slow-cooked black beans (Njahi) simmered with onions, tomatoes, and mild spices, served with your choice of: Nduma or Ngwaci at KES 250, Chapati or Rice at KES 320, Nduma Egg, Veges at KES 380

Served with 2 Boiled Eggs and Veges at KES 340, Minji and Veges at KES 340, Gizzards and Veges at KES 400, Goat Soup at KES 350

Well boiled natural African soup with full of flavor

Traditionally pot prepared and inspired with no any other flavor, totally irresistible and so hearty

Creamy, dreamy with sweet pumpkin flavor and great savoury undertone served with plain toast

Fried eggs with onions and tomatoes

Fried eggs with onions and tomatoes

Boilled eggs with onions and tomatoes

Spanish omelette with onions and tomatoes

Scrambled eggs with onions and tomatoes

Classic Kenyan black tea brewed with milk and sugar (Optional) Smooth, comforting, and timeless

Light and refreshing black tea infused with fresh lemon. Perfect for cleansing and calming

Bold and aromatic-brewed with spices like cardamon, ginger, cinnamon, and cloves. Fragrant, warming, and deeply satisfying.

Made with freshly crushed ginger, gently simmered in hot water. Zesty, soothing, and great for digestion.

A rich, creamy blend of premium cocoa and hot milk, lightly sweetened and served steaming hot.

A nourishing malted chocolate drink made with Milo powder and served steaming hot.

A warm, soothing blend of pure honey, fresh ginger, lime juice, and hot water, hand-stirred to perfection.

A warm, revitalizing blend of fresh lemon juice, hot water, and a touch of honey.

A naturally caffeine-free infusion made from a calming blend of fresh herbs like mint, lemon grass, ginger.

A bright, tangy infusion made from dried hibiscus petals, served hot or chilled.

A refreshing blend of fresh lemon juice, hot water, and a touch of honey.

Served with Ugali/Rice or Chapati at KES 600, Served with Chips/Mukimo at KES 700, Served with Pilau or Chips Masala at KES 720, Plain at KES 550

A thick, juicy cut of prime beef, flame-grilled to your liking and finished with a touch of green veges. Beef steak options: Served with Ugali/Rice or Chapati — Fry KES 450, Stew KES 500. Served with Chips/Mukimo — Fry KES 550, Stew KES 600. Served with Pilau or Chips Masala — Fry KES 600, Stew KES 650. Plain — Fry KES 400, Stew KES 450.

Tender beef tripe, slow-boiled and then pan-fried with onions, fresh coriander, and a touch of spicy seasoning. (Ask for dry-fry or gravy-style as your option.) Matumbo wet fry: Served with Ugali/Rice or Chapati KES 380. Served with Chips/Mukimo KES 480. Served with Pilau or Chips Masala KES 530.

Matumbo dry fry options: Served with Ugali/Rice or Chapati KES 420. Served with Chips/Mukimo KES 520. Served with Pilau or Chips Masala KES 580. Plain KES 320.

Tender kienyeji chicken, naturally raised and simmered in traditional herbs. A taste of real Kenyan heritage on your plate. Chicken wet/dry/boiled: Served with Ugali/Rice or Chapati KES 550. Served with Chips/Mukimo KES 600. Served with Pilau or Chips Masala KES 650. Plain KES 500.

Tender strips of boneless chicken, wok-tossed with crisp bell peppers, onions and carrots in a light ginger-garlic soy glaze. Chicken stir fry: Served with Ugali/Rice or Chapati KES 600. Served with Chips/Mukimo KES 650. Served with Pilau or Chips Masala KES 700. Plain KES 520.

Locally sourced fish, prepared on order. Whole fresh tilapia, cleaned and pan-fried in a flavorful blend of onions, tomatoes, garlic and coriander, then simmered in a light, aromatic broth. Ask for Tilapia Fry—crispy on the outside, tender inside, a true Kenyan classic done the Quinsar way. Tilapia whole fish wet/fry: Served with Ugali/Rice or Chapati KES 600. Served with Chips/Mukimo KES 700. Served with Pilau or Chips Masala KES 750. Plain KES 550.

Fresh fish fillet, lightly seasoned and pan-fried to a golden crisp, then finished with a squeeze of lemon and fresh herbs. Pan fried fish fillet wet/dry: Served with Ugali/Rice or Chapati KES 600. Served with Chips KES 650. Served with Pilau or Chips Masala KES 750. Plain KES 520.

Freshly harvested indigenous greens, gently sauteed with onions, tomatoes, and a hint of garlic. Managu: Served with Ugali/Rice/Chapati/Ngwaci KES 300. Served with Nduma/Mukimo KES 300. Plain KES 120.

Soft-cooked black beans simmered in a delicious blend of onions, tomatoes, garlic and mild spices, with a touch of coriander for extra flavour. Njahi served with Veges KES 350. Served with Rice/Chapati KES 380. Served with Nduma/Ngwaci/Mukimo KES 380. Plain KES 280.

Tender green peas simmered in a savory sauce of onions, tomatoes, garlic, and fresh herbs. Minji: Served with Rice/Chapati/Ugali KES 350. Served with Nduma/Ngwaci/Mukimo KES 380. Plain KES 280.

A wholesome, Kenyan classic made from a hearty mix of boiled maize, beans, and peas, sauteed with onions, tomatoes, carrots, and fresh herbs. Githeri Veges KES 300. Githeri served with Rice KES 400. Githeri served with Chapati KES 350. Githeri Managu KES 400. Githeri Beef KES 550.

A cool and creamy treat available in a variety of classic and fruity flavors. Ice cream scoop vanilla KES 200. Ice cream scoop strawberry KES 200. Ice cream caramel KES 200.

Caramel milkshake KES 390. Vanilla milkshake KES 390. Strawberry milkshake KES 390.

Made fresh from 100% real fruits, no added sugar, no preservatives. Enjoy a naturally refreshing glass of health and flavor in every sip. Passion juice KES 200. Mango juice KES 200. Cocktail juice KES 200.